A SIMPLE KEY FOR CHICKEN BIRYANI UNVEILED

The Uncooked/uncooked marinated meat is layered at The underside of a wide pot accompanied by A further layer of par cooked basmati rice, herbs, saffron infused milk, fried onions and ghee or attar (edible essential oil).Minimize warmth to pretty low, cover with a decent-fitting lid, and steam for twenty minutes with no lifting the lid or stirring.